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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

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From the Publisher

Tasting History

Globi from The Roman Republic, 160 BC

Nyumen from Japan, 1643

Pomodori Farciti all’Erbette from Italy, 1773

Parmesan Cheese Ice Cream from England, 1789

Makshufa from Baghdad, 13th century

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