Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
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From the Publisher
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Globi from The Roman Republic, 160 BC | Nyumen from Japan, 1643 | Pomodori Farciti all’Erbette from Italy, 1773 |
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Parmesan Cheese Ice Cream from England, 1789 | | Makshufa from Baghdad, 13th century |
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