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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

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From the Publisher

 Picture of Spicy Shrimp Tacos and a copy line: More than 120 all-new, soul-satisfying recipes

photo of Rosemary Chicken Avocado Salad with Bacon Shallot Vinaigrette dish from the book

photo of Cheesy Tortilla Skillet dish from the book

photo of Sunday Sauce from the book

Rosemary Chicken Avocado Salad with Bacon Shallot Vinaigrette

Cheesy Tortilla Skillet

Sunday Sauce

photo of Pizza alla Diavola with Nutty Roasted Red Pepper Sauce from the book

photo of Lemon Harissa Chicken with Olives dish from the book

photo of Salty Chocolate Pretzel Rye Cookies dish from the book

Pizza alla Diavola with Nutty Roasted Red Pepper Sauce

Lemon Harissa Chicken with Olives

Salty Chocolate Pretzel Rye Cookies

 Picture of author and a quote, My goal is simple: for you to feel GOOD when you eat these dishes!
Half Baked Harvest Cookbook Half Baked Harvest Super Simple
Half Baked Harvest Cookbook Half Baked Harvest Super Simple
The first cookbook from Half Baked Harvest with 125 farm-to-table recipes, featuring maximum flavor and minimum fuss. The New York Times bestseller with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

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