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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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From the Publisher

I was completely motivated to demonstrate how good bread can be.... Ken Forkish, from Introduction

I want to entice novices to bake...Total beginners can dive right in.

Photograph of baked bread loaf in red pan

This book is also written [those]who are looking for another approach to making dough.

Photograph of inside of baked bread loaf with crispy crust and soft crumb

Exceptionally detailed and clearly written with dedicated bakers in mind. Library Journal

Photograph of sliced baked bread loaf on wooden cutting board.

The Elements of Pizza Evolutions in bread
The Elements of Pizza Evolutions in Bread
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. The author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.

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