The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)
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Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
Lengths vary from 2’ to 8’, total length of 1 pack is 50’
PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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