Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

Brand: Fermentaholics
Number of Items: 1
Item Weight: 2 Ounces
Number of Pieces: 2
Specialty: GMO Free

Traditional Liquid Veal Rennet For Cheesemaking
Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives
Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking
IMCU (International Milk Clotting Units) = 375 (AVG) With A Minimum Enzyme Content Of: 80% Chymosin, 15% Pepsin
Non-GMO

Use Cow, Goat, Sheep, Or Buffalo Milk! Adding Herbs And Spices Allows You To Customize And Make A Variety Of Delicious Cheeses Using Simple Techniques.

Fresh Mozzarella at your fingertips. If you haven't made mozzarella cheese at home you're missing out. Making mozzarella at home is quick, delicious, and easy. You'll wonder why you didn't do it sooner.

Your Liquid Rennet Bottle Will Make Any Type Of Cheese That Requires Coagulant. Animal Rennet Is Also The Preference For Cheesemakers When Making Aged Cheeses.

The Easy Drop Cap For Our Liquid Animal Rennet Makes It Easier To Obtain The Exact Desired Amounts For Any Given Recipe. Use As Little Or As Much As You Need. When Teamed Up With Our Calcium Chloride Utilizing The Same Easy Crop Cap, Cheesemaking Is Even Easier!

This double-strength liquid microbial rennet is the ideal coagulant for making cheese at home. With zero animal products involved, this is a perfect coagulant for vegetarians and non-meat eaters.

100% Grade 90 Cheesecloth is a Tightly Woven Fine Mesh. A much higher cut with better quality than lower grades such as Grade 50 or Grade 60. This cheesecloth can be reused and washed as needed

Fresh cheesemaking kit includes 4x Microbial rennet tablets, 100g cheese salt, 100g citric acid, 1-yard grade 90 cheesecloth, 1 pair of poly gloves, and our Easin' Into Cheesin' recipe book

Included are Nip, Smidgen, Pinch, and Dash, as well as a conversion chart to teaspoons so you can convert recipes easily.

Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy portioning--use 1/4 tablet for a 1-gallon batch.

Liquid Calcium Chloride for cheese making at home with easy dispense drop bottle cap. Ideal liquid for using store-bought milk to make cheese at home and conveniently stored at room temperature.